Spices & Seasonings, Dip & Cheeseball Mixes (4)
SWEET MAPLE PORK TENDERLOIN SHISH KABOBS
Ingredients
* Thanks to Lorna Munday-Meevis for the recipe and photo.
2 pork tenderloins, silver skin removed and cut into 1-inch pieces
5-6 cups assorted vegetables (zucchini, peppers, red onion, cherry tomatoes
1 Tbsp. Onion Garlic & Herb Seasoning
Marinade
2 Tbsp. YGY Easy Eats Sweet Maple Vinaigrette
¼ cup avocado oil
¼ cup white balsamic vinegar
1 tsp. dry mustard powder
Instructions
Marinate the pork tenderloin pieces in the marinade for 2-3 hours. Season the vegetables with Onion, Garlic & Herb Seasoning.
When ready to assemble, thread the skewers, alternating between meat and vegetables. Preheat the BBQ to medium-high, place the kabobs on the grill and turn often to avoid burning. Cooking time will be 10-15 minutes. If using wooden skewers, soak for several hours to prevent burning.
Products Used
